The rates include:
The RedDoor staff can assist with booking a car with a driver for short or long term stays. Our manager will provide a quote on prices and types of vehicles available from our suppliers, based on your needs.
Cars should be booked in advance and paid.
The personal chef is at your service, throughout your stay. Upon arrival, our team will discuss any meal, beverage and snack requests, before purchasing from local markets at cost price. Guests are presented with a comprehensive menu, which can then be prepared by our chef or by guests if desired. The cooking fee is set at 30% of the cost of the produce.
An organic herb garden is also located within the RedDoor property for guests to use at their leisure.
All rooms are equipped with: